W267902
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W267902
Methyl p-anisate
≥99%
| Synonym: | p-Anisic acid methyl ester, Methyl 4-methoxybenzoate |
| CAS Number: | 121-98-2 |
| Linear Formula: | CH3OC6H4CO2CH3 |
| Molecular Weight: | 166.17 |
| FEMA Number: | 2679 |
| Beilstein Registry Number: | 2208571 |
| EC Number: | 204-513-2 |
| Council of Europe no.: | 248 |
| MDL number: | MFCD00008437 |
| PubChem Substance ID: | 24901244 |
| Flavis number: | 9.713 |
Description
| Biochem/physiol Actions | Taste at 10 ppm |
| Other Notes | Natural occurrence: Cocoa, guava, mushroom. |
Properties
| grade | Kosher |
| NI | |
| assay | ≥99% |
| bp | 244-245 °C(lit.) |
| mp | 48-52 °C(lit.) |
| Organoleptic | anise; chocolate; creamy; melon; fruity; sweet; vanilla; woody; spicy |
Safety
| Personal Protective Equipment | Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter |
| Safety Statements | 22-24/25 |
| WGK Germany | 2 |
| RTECS | BZ4925000 |
| Flash Point(F) | 234 °F |
| Flash Point(C) | 112 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials Perfum. Flavor. 6th ed., 30, 43, (2005) |
| Beilstein | Beil. 10,IV,360 |
| Arctander, 1908 / FT-IR 1 (2), 298:A / FT-IR 2 (2), 2847:D / FT-NMR 1 (2), 1255:C / Fenaroli, 469 / RegBook 1 (2), 1907:D / RegBook 8 (2), 1907:D / Sax 6, 284 / Structure Index 1, 305:A:8 / Vapor Phase 3, 1367:A |
